Mint Coriander Curry-Leaves Thuvaiyal
Thogayal/Thuvaiyal is a spicy chutney where we use lentils which gives a crunchy taste. This thuvaiyal has curry leaves, mint and coriander leaves and the combination is very delicious. You can mix it...
View ArticleCurry Leaves Thogayal
Curry leaves are used widely in South Indian cooking as a flavoring agent. They are highly aromatic and rich in essential vitamins and iron. We always prefer to use fresh leaves i the cooking. But...
View ArticlePeerkangai Thogayal – Ridge Gourd Chutney
Ridge Gourd known as “Peerkangai” in tamil is a nutritious vegetable low in calories and rich in fiber. It is used in curries and making chutneys or thogayal. Peerkangai Thogayal is a good side dish...
View ArticleRidge Gourd Peel Thogayal -Peerkangai Thol Thogayal
Ridge Gourd is a nutritious vegetable. You can make a lot of dishes with this vegetable such as thogayal, kootu and curries. We generally peel the skin and use the flesh for making curries. The skin...
View ArticleThengai Thogayal (Coconut Thogayal)
Thengai Thogayal or Coconut Thogayal is a delicious condiment made with coconut and dried chilies. It is one of the quickest dishes that can be made on a lazy day or a busy day. You can mix it with...
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